In my kitchen this month are the sweetest, juiciest, tastiest peaches, stewed and packaged...
And are so good as a sweetener on porridge for breakfast, or with icecream for dessert after dinner.
In my kitchen are fresh figs, served with baked custard and a dollop of cream...
And roasted vegetable soup, great for getting in a veggie-fix when the hot weather lets up for a bit.
In my kitchen is quick and easy meals like broccoli and cauliflower cooked in stock and served with pasta flavoured with butter and covered in parmesan cheese...
And vegetable casserole pies.
What's in your kitchen this month?
In My Kitchen is a monthly feature hosted by Fig Jam & Lime Cordial.
To take part, simply make a blog post and link back to Fig Jam & Lime Cordial.