Monday, March 16, 2009

Broccoli & Cauliflower Cheese Soup


1 small bunch Broccoli
1 small bunch Cauliflower
4 Cups Vegetable Stock
1 small Brown Onion
1/2 Cup Butter
1/3 Cup Plain Flour
1 tspn salt
1/2 tspn pepper
3 Cups Milk
1 Cup Vegetarian Tasty Cheese

In a medium saucepan, cook broccoli and cauliflower florets in vegetable stock. When tender, blend until combined. DO NOT DRAIN STOCK.

In a large saucepan fry finely chopped onion in butter until tender. DO NOT BROWN.

Add milk, flour, salt and pepper and bring to boil. Reduce heat and simmer until mixture thickens. Stir constantly.

Stir in blended broccoli-cauliflower-stock combo. Bring to boil.

Add cheese and serve.

Serves 4.

Best way to eat broccoli and cauliflower ever!

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